Sarmen / Sarma (Rice ground Pork in Sauerkraut)
Ingredients Two cups Rice (precooked al dente)Two large cans Sauerkraut drained ( taste raw Kraut to see if it tastes too vinegary if so rinse […]
Articles by Hellpleasure
Braided german sweet bread
Ingredients for dough_ 1 Cup Milk 4 cups All Purpose Flour 1/4 cup Sugar 2 tsp Rapid Rise Yeast 1 tsp Salt Lemon Zest- approx […]
Stuffed Bell Pepper my Variation
Stuffed bell pepper my variation We all know there are 100 stuffed bell pepper recipes, and while some are creative and awesome in taste, I […]
Rack of Lamb
In Germany a traditional Easter meal is roasted lamb here my choice. This recipe is for 4 servings. 2 lbs of lamb sirloin ( rack […]