How to cut the meat yourself, is shown here and bind it is shown here.(sorry could not find one in English but I think watching it will help.)
He uses a different part of the pork but you need the cutting and binding technic.
What’s so great about this roast you can be creative and find your own filling. Here my version.
Ingredients:
- 4lb boneless pork roast from the neck ( cut as shown in the video)
- 1 cup finely chopped parsley
- 1/2 cup finely chopped chives
- 1/2 teaspoon of each, thyme, tarragon and basil ( if u have it fresh its 2-4 twigs each)
- Salt & Pepper to your liking
- 1 clove garlic crushed or 1/2 of teaspoon ground garlic
- 2 onions diced
- 3 Tablespoons bread crumbs
- 4 Tablespoon butter ( unsalted)
- 1 cup fresh fine grated parmesan cheese
- 2 Tablespoon Mustard ( use german mustard (Löwensenf mild) the American french mustard will not taste good)Aldi carries german mustard mild that will do as well.
- 2 Tabelspoon Vegetable Oil
Instruction:
- 1.) Preheat oven to 350F
- 2.) in a small skillet heat butter and fry onions and herbs thyme, tarragon, and basil on low heat 5 min or until onions are glassy looking. Then add Breadcrumbs and let them roast a bid remove from heat and gently lift the parmesan cheese and garlic under the mixture.
- 3.) rinse the meat and dry it salt and pepper it on both sides to your liking, now spread mustard evenly on the side that will also hold the filling, grumble the breadcrumb onion cheese mix evenly on top of the mustard. take one end and begin to roll it. Bind it with cooking yarn like it is shown in the video.
- 4.) Place roaster on the stovetop and heat 2 Tablespoons of oil, place roast in it and fry all sides, then place in preheated oven and let cook for about 2 hours – rotate roast about every 20 minutes.
- Serve: with homemade sauce and noodles or boiled Potatoes
- Tip: you can fill this with stovetop topping and bacon, or a vegetable mix of your liking – nearly anything u may think of and tastes good.
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