I found this recipe in a german Low Carb Recipe Book – tried it and liked it. One Problem is I could not find the English name for Fleischwurst another Name used for it is Lyoner Sausage. I just post a picture so you know what I mean

Ingredients

• 1 ring Fleischwurst /Lyoner peel skin, cut in thin slices
• 2 shallots diced
• 1 large red bell pepper diced
• 6 large fresh brown champignons sliced
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 2 cloves fresh garlic finely diced
• 2-3 leaves basil sliced
• a pinch of Majoran
• 1cup vegetable broth
• 2 tablespoon Olive oil
• Salt and pepper to your liking
• 3 table Spoons of sweet cream

In a large deep skillet heat Olive oil, then fry Sausage, onion, bell pepper, champignons, spices, and garlic for about 5 minutes, then add canned diced tomatoes, the vegetable broth, and tomato paste and let simmer on low heat for 10 minutes.

To thicken sauce add the sweet cream stir well …

You can add another vegetable such as squash, or eggplant.