Month: May 2020

Ingredients 4 boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets) salt and freshly ground black pepper 1/2 cup all-purpose flour combined with 1 […]

Ingredients 2 cups flour 2 eggs 2 tablespoons Oil  Salt and pepper to taste 2/3 cup frozen chopped spinach thawed 3 onions 1/2 pound ground […]

2lbs pork roast, (sliced index finger thick and then cut into strips about an inch wide if the strips are too long half them. ) […]